MARATHON CHEF DIRECT
Lamb Shank - Traditional Mint Gravy
100% Australian Lamb

Our tender Lamb Shanks are cooked to perfection in a light refreshing mint gravy sauce. Simply heat and serve, ready in the matter of minutes.

SERVING SUGGESTIONS:
Serve ontop of your favourite potato mash or rice dish with seasonal steamed vegetables.

STORAGE INSTRUCTIONS Store in a cool dry place away from direct sunlight.

importANT NOTE Please discard product if pouch is leaking or damaged.

Microwave:
Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes [based on 1000 watt] and leave to stand for 2 minutes before removing from plastic pouch and serve.

Stove Top:
Reheat by placing pouch in a saucepan of boiling water for 15 minutes and leave to stand for 2 minutes before removing from plastic pouch and serve.

Oven:
Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 180C for 15 minutes and serve.

Re-heating times are a guide only and may vary according to power, age and condition of appliance used. Take care when handling heated pouches.